Restaurant brands are increasing their use of digital technology to enable line checks, temperature monitoring, and other HACCP compliance-related procedures to ensure food safety, quality, and consistency.
In this eBook you'll learn:
- The 7 Principles of HACCP and how to apply them in your restaurants
- The 2 major flaws in taking a traditional approach to HACCP
- The 7 benefits of going digital and how to make the switch from traditional “pen and paper”
- How leading brands like Chick-fil-A, Firehouse Subs, Buffalo Wild Wings, and Checkers and Rally's have all utilized technology to improve their programs
Enjoy the read and we'd love to know your feedback.