As always, the National Restaurant Association's Food Safety & Quality Assurance Executive Study Group was a tremendous event. This year was no exception!
Each year, food safety and quality assurance heroes, from national restaurant brands, come together to learn, discuss and collaborate on topics ranging from the latest FDA updates, food safety regulations, preventing foodborne illnesses, operations, health inspections, and managing risk associated with allergens.
Major themes this year included:
- Preventing Foodborne Illness
- Recruiting and Retaining Gen Z Talent
- Managing Your Company's Pest Culture
- Communicable Diseases & Outbreak Response
- Ozone Intervention
As a Gold Sponsor for the event we got the opportunity to attend all the sessions and catch up with customers, prospects, and industry friends old and new.
Here's a few moments we captured:
To everyone who stopped by our booth for a chat and exchange of information, thank you! We look forward to continuing the conversation.
See you all soon!
About the Food Safety & Quality Assurance Executive Study Group
The Food Safety & Quality Assurance Executive Study Group offers you the opportunity to learn the latest on FDA insights, food safety regulations, foodborne illness, health inspections and allergens. Don’t miss your chance to talk through issues and learn directly from other food safety and quality assurance leaders in the restaurant industry.