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How to digitally transform your restaurant’s food safety system

This CMX HACCP eBook outlines the benefits of going digital and how to make the switch from traditional “pen and paper” procedures.

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Restaurant brands are increasing their use of digital technology to enable line checks, temperature monitoring, and other HACCP compliance-related procedures to ensure food safety, quality, and consistency.

This eBook outlines the benefits of going digital and how to make the switch from traditional “pen and paper” procedures.

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